Bibingkang lalaki is made with tuba (coconut wine) instead of yeast, which keeps the inside of the bibingka moist and pudding-like. Other kinds of bibingka found in Marinduque include bibingkang kanin ...

Preheat your oven to 350°F (175°C). Grease a baking pan to prevent sticking. In a large mixing bowl, combine the grated cassava, coconut milk, sugar, eggs, and condensed milk.

1 1/2 tsps. baking powder Salted egg, cut into 8 wedges or slices Cheese, cut into sticks like French fries PROCEDURE: 1. Preheat the oven to 350°F or 180°C. 2. Line the bibingka molds with a ...