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Bibingkang Galapong. INGREDIENTS: 6 whole eggs. 1/2 cup all-purpose cream or coconut milk. 1/4 cup melted butter. 1 tsp. vanilla. 1/2 cup coconut flour. 3/4 cup sugar. 1 1/2 tsps. baking powder.
Preheat your oven to 350°F (175°C). Grease a baking pan to prevent sticking. In a large mixing bowl, combine the grated cassava, coconut milk, sugar, eggs, and condensed milk.
Bibingkang lalaki is made with tuba (coconut wine) instead of yeast, which keeps the inside of the bibingka moist and pudding-like. Other kinds of bibingka found in Marinduque include bibingkang kanin ...