Food & Dining Betty Crocker celebrating 100th anniversary with your recipe on the box. Here’s how to enter. Published: Oct. 21, 2021, 7:48 a.m.

Wrapping the tenderloin in bacon keeps the pork moist, and as Cathy Swanson Wheaton, executive editor of “Betty Crocker Best 100,” likes to say, “It adds an exclamation point on top of this ...