For these mashed potatoes, you'll need Yukon gold potatoes, kosher salt, scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, Parmigiano-Reggiano, ...

This Loaded Mashed Potatoes Recipe is one of the few reasons I can get my kids to eat mashed potatoes without whining ab ...

How to Make Mashed Potatoes 10x Better First things first, potatoes. "I like Yukon gold potatoes for mashed," Luke tells me, saying they are a little creamier. "Or look for Russet, although ...

These savory mashed sweet potatoes might just change your mind. Creamy, rich, and packed with flavor, they’re a healthier, lower-carb alternative —without sacrificing taste.

Aside from flavor, texture is probably the most essential component of award-winning mashed potatoes. Of course, there’s nothing wrong with a few un-mashed chunks, achieving silky smooth, luscious ...

For healthier mashed potatoes, a better choice is Yukon Gold potatoes, which have a waxy texture and a naturally rich-tasting flavor. Plus, the beautiful yellow color creates a buttery illusion of ...

How to Make Mashed Potatoes 10x Better First things first, potatoes. "I like Yukon gold potatoes for mashed," Luke tells me, saying they are a little creamier.

Related: How to Make Bobby Flay’s Green Chile Queso Mashed Potatoes Put the potato chunks in a large pot, add 2 tablespoons of kosher salt and fill with a few inches of water.

Put the potato chunks in a large pot, add 2 tablespoons of kosher salt and fill with a few inches of water. Bring to a boil and then cover and cook until the potatoes are fork tender.