“Our #1 priority is to make cattle farmers profitable by helping them consistently produce the best tasting and most eco-friendly meat and dairy products on the market,” says Karl O’Connell ...

The Wagyu Olympics (formally known as Zenkyo) was launched in 1966 to help encourage a high level of cattle breeding, tourism and promote Wagyu beef in and out of the country.

Wagyu beef from F1 cattle (the first instance of crossbreeding) is 20% or higher. When you get beef from a purebred or full-blood cow, you’ll get between 30% and 50% fat.

LUBBOCK, Texas (KCBD) - Meat packing plants can now get their beef graded by the USDA using just a smartphone. The agency has launched its new Remote Grading Pilot Program for beef hoping to make the ...

It took time, but today she owns 75 acres and hundreds of cattle. ... It's the best tasting beef I've ever had. All you need is salt and pepper," Williams said.

An Idaho barn will display the Certified Angus Beef logo. Few symbols represent vintage Americana like a barn, where farm life is centered from generation to generation. This week, Art and Stacy ...