Wagyu is among the most expensive meats in the world, commanding a high price. The question remains: Is this delightfully marbled beef truly worth the cost?

If you're wondering whether you should choose Wagyu or Black Angus beef for your meal, you're definitely not alone. For the ...

Here is some of what I learned. The fundamentals Before we dive into anything too complex, let's start with some fundamentals. Beef is meat from full-grown cattle about 22 to 26 months old.

The grading of beef can tell you a great deal about its quality. Prime is the best, but the grade is given to less than 2 percent of all beef cattle. Prime beef has the most marbling — the most ...

Local News Macon pub partners with Sundown Cattle Company for farm-to-table menu You can find local beef spaghetti, tacos, soup, and a burger this month and into January at 20's Pub.

Wilton Cattle Co. has a variety of beef sticks, including the most delicious teriyaki pineapple, the best-tasting beef stick flavor I've ever tasted. Soon Wilton plans to add apple and sweet bourbon.

DNA analyses may help select the best breeds by predicting how beef will taste once it reaches our palate.

The result is a fully traceable, better-tasting cut of beef at a fair price. While Crowd Cow currently only ships to the western United States, the company is looking into East Coast distribution — as ...

It isn’t just that the alarm over the environmental effects of beef are overstated. It’s that raising beef cattle, especially on grass, is an environmental gain for the planet.

Before we dive into anything too complex, let's start with some fundamentals. Beef is meat from full-grown cattle about 22 to 26 months old.