This one-pot creamy cheddar bacon potato soup, brimming with crispy bacon, cheddar cheese, and potatoes, offers an easy dinner option that's sure to please everyone's palate. Using a slow cooker ...

4 large russet potatoes (about 2 lbs.) ¾ teaspoon salt; 6 slices thick-cut bacon; 1 large yellow onion; 3 cloves garlic, minced; 2 tablespoons butter ...

2 ½ pounds gold potatoes, peeled and diced, about 6 to 8 potatoes, depending on the size of the potatoes 4 cups chicken broth or stock 2 cups milk, preferably whole milk ...

2½ pounds; russet potatoes (4-5 medium); 2/3 cup; vegetable oil; 5 ounces; bacon, finely chopped; 1 tablespoon; unsalted butter; 3 medium; leeks, white and light green parts thinly sliced; 1 ...

Preheat the oven to 450 degrees. Cook the bacon in a 10-inch cast-iron skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes.

2 ½ pounds gold potatoes, peeled and diced, about 6 to 8 potatoes, depending on the size of the potatoes 4 cups chicken broth or stock 2 cups milk, preferably whole milk ...

Salt and pepper, crumbled bacon, asiago croutons, sharp cheddar cheese INSTRUCTIONS 1) In a large pot, SAUTÉ onion in 3 tablespoons of Cache Valley butter until almost soft but not browned.