This one-pot creamy cheddar bacon potato soup, brimming with crispy bacon, cheddar cheese, and potatoes, offers an easy dinner option that's sure to please everyone's palate. Using a slow cooker ...

4 large russet potatoes (about 2 lbs.) ¾ teaspoon salt; 6 slices thick-cut bacon; 1 large yellow onion; 3 cloves garlic, minced; 2 tablespoons butter ...

2 ½ pounds gold potatoes, peeled and diced, about 6 to 8 potatoes, depending on the size of the potatoes 4 cups chicken broth or stock 2 cups milk, preferably whole milk ...

In this version of the recipe, I turn it into a soup that might remind you of a stuffed baked potato. I enrich it with butter, cream, sharp cheddar cheese, crispy smoked bacon and a garnish of chiv… ...

Ingredients. 16 ounces gnocchi; 4 slices bacon 1/4 white onion, minced 2 tablespoons butter; 2 tablespoons AP flour 1 1/2 cups of whole milk, plus extra ...

First, take a medium size stockpot (6 quart size will do nicely), combine the chicken broth and water, and bring the mixture to a rolling boil. Then very carefully, so that you don't get splashed ...

Stir in the cabbage and cook for 3 minutes, until slightly wilted. Add stock and potatoes and bring to a boil. Reduce heat to low and simmer for 15 to 20 minutes, until the potatoes are tender.

6 slices smoked applewood bacon, (¼-inch) diced. 1 medium sweet potato, peeled and (¼-inch) diced. 4 (6-ounce) red potatoes, peeled and (¼-inch) diced ...