Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

I feel you friend, for I had a similar reaction when someone told me that potatoes au gratin didn’t need any cheese. Honestly, that fateful day was a real rollercoaster.

Who doesn't love scalloped potatoes? Cookbook author Robin Miller shares her go-to recipe, which includes a cheesy twist. Here's how to make it.

Gratins, the prototype for American scalloped potatoes, can be almost obscenely rich and hearty. While Gruyere is the quintessential gratin cheese, my excessive side likes a gratin modeled on ...

Ina Garten's au gratin potato recipe gives the cheesy twist on scalloped potatoes a whole new flavor with one unique ingredient. Find out how to make it.