Want to add French flair to your next gratin recipe? Draw inspiration from Julia Child's recipe and look no further than to ...

Make potatoes au gratin for your next holiday party—or your next weeknight dinner, ... This potato gratin recipe was first printed in October 2015. ... BA’s Best Tuna Casserole. By Andy Baraghani.

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...

3. Bake. Bake the potatoes for 30 minutes at 350°F, uncover the dish and raise the temperature to 400°F. Bake for another 15 to 20 minutes to reduce the sauce and brown the top.

This recipe, however, omits cheese entirely, and consists of nothing more than potatoes, heavy cream, and salt. It seems too simple, but it is, in a word, “dope.” ...

Peel the potatoes and place them in cold water. Remove 2 potatoes and pat dry. Thinly slice them and overlap the slices in the gratin dish. Season well with salt and pepper to taste.

For the blue cheese sauce, in a saucepan over low heat, add the milk, cream, onion, chiles, 1/2 cup of blue cheese 1/2 teaspoon of the salt and pepper, and chili powder.