Easy 6-ingredient Hash Brown Au Gratin Potatoes. This recipe was my Grandma's, lovingly passed on to her kids and grandkids ...

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...

Make potatoes au gratin for your next holiday party—or your next weeknight dinner, ... This potato gratin recipe was first printed in October 2015. ... BA’s Best Tuna Casserole. By Andy Baraghani.

This recipe, however, omits cheese entirely, and consists of nothing more than potatoes, heavy cream, and salt. It seems too simple, but it is, in a word, “dope.” ...

Preheat the oven to 350 degrees Fahrenheit. Butter a 10-by-15-by-2-inch baking dish. Remove the stalks from the fennel, then cut the bulbs in half lengthwise and remove the fennel cores before ...

Peel the potatoes and place them in cold water. Remove 2 potatoes and pat dry. Thinly slice them and overlap the slices in the gratin dish. Season well with salt and pepper to taste.

For the blue cheese sauce, in a saucepan over low heat, add the milk, cream, onion, chiles, 1/2 cup of blue cheese 1/2 teaspoon of the salt and pepper, and chili powder.