Laurel Randolph is a food writer, cookbook author, and recipe developer based in Los Angeles, CA. She has written four cookbooks, one of which was the #2 best-selling cookbook of 2017.

Homemade quick-pickled jalapeños are so easy to make. Here’s how. Quick-Pickled Jalapeños September 28, 2021 More than 3 years ago By G. Daniela Galarza ...

Got a bumper crop of cukes, beans or other veggies in your garden? Time to start making pickled vegetables! Pickling is a great way to enjoy your favorites all year long. It’s a bonus that you can add ...

It’s a technique we rely on often in our book “COOKish,” which limits recipes to just six ingredients without sacrificing flavor. And it works particularly well with pickled jalapeños in ...

In a large bowl, whisk together the jalapenos and their liquid, the oil and ¼ teaspoon pepper. Add the arugula, radishes, cilantro and half of the pumpkin seeds, then toss.

Three cheers for pickled jalapeños, the spicy, briny and versatile pantry hero August 13, 2021 More than 3 years ago By Aaron Hutcherson ...