Using an oil with a smoke point of 325℉ (such as schmaltz) or 350℉ (such as unrefined coconut oil) may seem like a fine idea—they fall within our range—but trying to keep your oil at ...

For frying chicken, chef Knowling also endorses soybean oil as a good alternative. But, if you really want to splurge, you can opt for tallow, which is rendered animal fat chefs commonly use for ...

Transfer the chicken to the racks, pressing the flour to help it adhere as you remove the chicken from the bag. Pour 1 inch of oil into each of two large cast-iron skillets and heat to 350°F.

Measure oil from pan chicken was cooked in, then return 1/4 cup of it to the pan. Heat oil and then add onion; cook and stir until onion is translucent. Add flour, salt and pepper and cook ...

Wash the game hens or chicken and dry thoroughly. Remove the backbone from each bird (cook with the other pieces, or save for another use), and cut the remaining chicken into 8 pieces (2 breasts ...

Spray each piece of chicken with oil completely. Place chicken into bottom of Air Fryer cooking compartment on grate. Set Air Fryer to cook for 25 minutes, or until chicken reaches 180F.