Lasagna roll ups have ... the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities. Use a whole ...

Try these vegan lasagna-roll ups for an easy and high protein meal. The recipe uses lentil ground beef, spinach, and kale ...

Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella ...

Roll up tightly. PLACE, seam-sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella. BAKE 30 min. or until heated through. Save 30 calories and 5g fat per serving by ...

The busy farming season is nearly upon us — plus a few spring sports every evening. Here are two recipes to freeze and pull ...

In a large bowl, mix ricotta cheese, 2 cups shredded mozzarella, 1 tablespoon chopped parsley and salt and pepper (to taste).

Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2-quart shallow baking dish. Stir the Italian sauce and ...