The entire one-pot meal is made with just 10 minutes of prep time and ready to serve in 40 minutes. It’s all made in a single skillet and needs nothing on the side except maybe a side salad or a ...

"Simplicity, in hamburgers, is paramount," says Motz, a well-traveled, Emmy Award-winning freelance filmmaker and cheeseburger expert. "No. 1, you want to be able to taste the beef; we all know that.

Each burger was easy to make, especially Flay's, which only called for one kind of meat. In the end, all of these burgers were delicious, but Garten's recipe was better than the others.

This is a winter burger made in a heavy skillet and ready to eat any day. Really cold meat is thrown on a really hot pan and smashed down, creating a burger that's thin and scraggly and quick to cook.