Peeling hard-boiled eggs can be frustrating. Sometimes, the shell comes off cleanly, but other times, it clings stubbornly, leaving you with a mess of jagged egg whites. Gordon Ramsay, the ...

Hard-boiled eggs are an amazing high-protein breakfast, snack, or lunch, and I've found the best tips to ensure they come out perfectly every time.

All you have to do is place the eggs in a pot, cover them with water, and boil them for up to 10 minutes to get a perfect hard-boiled result. But then comes the real challenge -- peeling them.

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

Using large slotted spoon, gently lower eggs into boiling water. Step 2 Simmer 6 minutes for jammy or 11 minutes for hard-boiled eggs. Meanwhile, prepare large bowl of ice water.