Usually made with Parmesan in restaurants, the crips are even better if you add white cheddar and chopped pistachios.

Have you prepared a large quantity of grated Parmesan cheese and want to store it in the best way possible? Freezing is a ...

One of the food world's most maligned items is powdery, canned parmesan cheese. This is understandable: Pre-grated cheese lacks ... It's probably not the best time to break out your grater ...

Here's the best place to store that trustee green-capped bottle. For cheese lovers, few things aren't improved by a healthy sprinkle of grated Parmesan cheese. Whether it's freshly grated or ...

Also called — though a much more pedestrian name — “Parmesan crisps,” frico offers ... and a bit of extra time to a humble pile of grated cheese — and something even more magical happens.

They are at their crispy best served within hours of baking ... cheese 1 generous cup (about 1 cup plus 2 tablespoons) grated Parmesan cheese 1/3 cup chopped shelled, roasted, salted pistachio ...

Most often dubbed “fricos” or “frico cheese crisps” on restaurant menus, these thin-and-crunchy rounds are generally made using only grated Parmesan ... their crispy best served within ...