How to Make Beet Salad with Feta & Dill Posted: February 24, 2025 | Last updated: March 26, 2025 Tangy feta, fresh dill, and roasted beets combine to make this simple and incredibly nutritious salad.

This salad, by chef Steven Satterfield of Atlanta’s Miller Union restaurant, ... Confetti Salad: Radish and Beet Salad With Feta By Steven Satterfield, CNN 1 minute read ...

All of these highly-rated lunch recipes, like chickpea salads, grain bowls and sandwiches, feature chickpeas as a main ingredient.

Make the salad: Arrange arugula on a large, wide salad platter. Layer with carrot strips, beets, radishes, and clementines. Scatter with almonds; drizzle with 1/3 cup dressing.

Preheat oven to 325°F, and line a baking sheet with parchment paper. Add pita to prepared baking sheet, and drizzle with 2 1/2 tablespoons oil.

This salad, by chef Steven Satterfield of Atlanta’s Miller Union restaurant, is all about mixing a variety of winter root vegetables and fruits for a fresh, healthy, crunchy lunch entrée.

Salad: 1 (5-ounce) container baby arugula 2 medium carrots, peeled and shaved into thin strips using a vegetable peeler (about 2 cups) 2 small red beets, peeled, trimmed, and very thinly sliced ...