There’s nothing quite like a homemade tomatillo salsa recipe. Tomatillo salsa brings a fresh, tangy twist that brightens up ...

Open up this canned salsa you know you’re in for something thick and chunky. You can see the chunks of tomato and the seeds and the skins. (A lot of people don’t like skins in their salsa, I ...

But if you intend on canning salsa for later use it is important to use a tested and approved recipe. There are several available at the National Center for Home Food Preservation or Ohioline.osu.edu.

I agree with you that freshly made salsa is best, but home canned salsa can be pretty damn good, too. Especially since it is impossible in certain states to grow peppers all year round. If folks ...

When you think of salsa, you probably think of the traditional savory tomato salsa. But what if you switched it up to ...