I learned this recipe from friends in the South and ... follow along and learn all the secrets to achieving the best ...

Nothing beats Southern fried chicken when it's done well, but if you want to truly elevate the flavor the next time you make ...

Food & Wine readers love these fried ... A buttermilk marinade and cayenne in the breading add flavor. The secret to this juicy, perfectly seasoned, incredibly crispy chicken is 2019 F&W Best ...

Rick Bragg shares his mother's beloved fried chicken recipe.

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

Make the Buttermilk Soak: In a large bowl ... breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

If you have just one fried chicken recipe, make it this especially crispy, tender version. With its cayenne-spiked buttermilk marinade ... that their mom makes the best version," says 2019 F ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

The fried chicken is cooked in tantalizing flavours of soy sauce, garlic and garam masala to give this hot and crispy chicken snack. Soak chicken in buttermilk for 4 hours. Drain the chicken and ...

Although one of my pandemic purchases was an air fryer, which let me tell you was one of the best adult decisions I ... Since I can’t seem to get Grandma’s fried chicken recipe down, I’ve opted for a ...