Imagine biting into a piece of perfectly crispy fried chicken—the buttermilk-infused marinade adding depth, tenderness, ...

Instructions. Soak the Gizzards: Start by soaking the cleaned chicken gizzards in buttermilk. In a large bowl, combine the ...

Preparation. Brine Step 1. Toast 1 tsp. brown mustard seeds, 1 tsp. cumin seeds, and 1 tsp. fennel seeds in a large pot over medium-low heat, tossing often, until fragrant and mustard seeds are ...

This is the kind of sandwich that makes you close your eyes on the first bite and do a little happy dance. We’re talking ...

Let the coated chicken rest before frying. Once your brined chicken has been dredged in the flour coating, transfer it to a wire rack and let it rest for 30 minutes (at room temperature).

Take the fried chicken and gravy recipe in Sean Brock’s 2014 cookbook, Heritage.The famed Nashville chef is a self-professed obsessive when it comes to fried chicken, demoing it on CBS News’s ...