The amount of espresso powder you add to a brownie recipe will depend on the size pan it’s baked in. The goal is to boost the chocolate flavor, not overpower it, so a little goes a long way.

Fold in flour and cocoa powder with a spatula just until combined. Pour batter into prepared pan. Bake brownie until puffed and set and a tester inserted into the center comes out clean, 22 to 28 ...

This cocoa powder is made with Dutch processed cocoa and vanilla, for a rich, chocolatey taste that is unparalleled. This is Ina Garten’s preferred brand for her desserts, and it also works ...

Bake the brownies on a lower oven rack for 40 to 50 minutes, or until a toothpick inserted in the center comes out with moist ...

Love coffee? You'll love these coffee desserts, including recipes for tiramisu, coffee ice cream, and espresso-infused ...

Cocoa powder clumps easily, especially if the container’s not new. If yours looks pebbly, sift it through a fine-mesh sieve. It’s sort of a pain, but less annoying than trying to smash teeny ...

• We tested the same brownie recipe with four different variations. • Oil vs. butter, and then chopped chocolate vs. cocoa powder. • The butter and chopped chocolate brownies were the best ...