Claudia Romeo: We're in Seine-et-Marne, in France ... Brie de Meaux, and the only one that makes it fermier, which means from the farm, which means that the cows are milked here and the cheese ...

France holds a great deal of pride in its gastronomy, and the country’s variety of cheeses make up a significant chunk of its culinary repertoire. However, Brie ... back to the cheese fermenting ...

But there’s one steady contender for the best type of cheese for snacking ... it’s named after the Brie region in Northern ...

So, are these famous French cheeses really facing catastrophe? And what does this mean for cheese lovers around the world? More from Big Business The world's supply of Brie and Camembert could be ...

Since its initial use in cheesemaking in 1898, the strain has been cloned repeatedly to maintain consistency in taste and ...

For the best brie experience, find a brie style that ... The Milk: Traditional brie is a French cheese made from cow’s milk. Alternative bries, including American-made options, can have use ...

Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...