8. Asparagus Latkes For a seasonal take on classic potato latkes, Food52’s food editor Emma Laperruque swapped out the spuds for asparagus. This recipe uses the entire stalk, so there’s less ...

There's a soup for every mood, temperature, and palate. To "stir the pot" and get your brainstorming started, we've rounded up 41 of the best recipes.

Posted: April 24, 2025 | Last updated: May 2, 2025 Join Martha Stewart as she showcases her favorite asparagus recipes, just in time for spring.

5. Miso Charred Carrot Soup This is a pretty classic carrot soup except for one stellar ingredient — white miso. It brings savory, umami flavor to every spoonful. 6.

Rinse your asparagus spears in cool water, and snap off the tough ends — bend them toward the bottom, and they'll break at the right spot. (You can save the butts for making asparagus soup; see ...

Rinse your asparagus spears in cool water, and snap off the tough ends -- bend them toward the bottom, and they'll break at the right spot. (You can save the butts for making asparagus soup.) ...

Choose your own asparagus adventure with food critic Bethany Jean Clement's customizable approach incorporating your choice of fresh herb(s) and lots of butter.