According to Alex Guarnaschelli, it helps to add a little blueberry preserves to pie filling and she has a favorite brand she ...

When I think of a truly American dessert, it's not an apple pie that comes to mind — though I love a good apple pie.

One crust Strawberry Blueberry Pie with frozen berries and crumb topping! This pie is incredible -- made with an old fashioned strawberry blueberry pie filling and my go-to all butter pie crust ...

Ready-made pie crust is usually already circular so I cut the circle in half. This keeps the pinwheels from getting too bulky in the center. Starting on the rounded side, begin rolling the crust ...

Preparation Make the Crust 1. Preheat the oven to 425 F with a rack positioned in the lower third. Line a rimmed baking sheet with aluminum foil. 2. Roll out the pie dough on a floured work ...

To make crust: In large bowl, combine 3 cups flour, 1 teaspoon salt and 2 teaspoons sugar. Using a pastry blender, cut in shortening until the mixture is crumbly or crumbs are the size of a pea ...

Place the cookie crumbs in a small bowl. Add the sugar and melted butter and toss with a fork until blended. Pat the crumbs evenly onto the sides and bottom of a 9-inch pie plate. Chill 30 minutes.