Stay updated with the latest Entertainment News, TV News, and Lifestyle Tips on Etimes. Also check the list of Best Hindi ...

Swindon's Bengali community has come together for a traditional celebration of cuisine and culture. The annual Pitha Utshob, or the Traditional Bengali Winter Cake Festival, was held at the ...

The seven-course winter edit of Amar Khamar Table served up a contemporary take on Bengali winter favourites, with a side of childhood nostalgia ...

Food Bengali food is baked into the lilt of its folk music Folk songs in Bengal offer a wealth of insights about its culinary culture – from traditional recipes to farming practices to seasonal ...

These delicacies, both beautiful and delicious, are a testament to Bengali craftsmanship and aesthetic sensibilities. Whether it’s the comforting simplicity of bhapa pitha or the intricate artistry of ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

From ghee to bori, aachaar (pickle) to aamshotto and papad to choshi — many such items that are part of Bengal’s culinary culture and an artform by themselves were once made by the women of the ...

Restaurant Review: Masalawala & Sons, Where the Food Is Bengali and the Mustard Oil Flows In Park Slope, the team behind several bold Indian restaurants dives deep into homespun village cooking ...

Esplanade, a Bengali restaurant in Indiranagar Bengaluru, is set to feature dishes from this cookbook in their festival, Thakurbarir Ranna, which is happening till the end of March.

Bengali food is ingredient-driven, sustainable, and makes use of all the varied parts of a vegetable, making it particularly appealing in the winter.

How a Bengali snack, largely unknown in New York City five years ago, spawned a glut of imitators, all within a one-block radius of one corner on 37th Avenue in Jackson Heights.

Songs that document Bengal’s seasonal food calendar Calendar-like rhymes that suggest apt foods for each season form a part of a genre of folk songs called Baromashi ...