Some traditional Belgian beef stews such as carbonnade use either half beef broth and half beer or only beer to flavor the stew. The beer slightly brightens its flavor and adds depth and ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Beef Stew with Parsnips, Peppers ... Ideal style: English Porter or Robust American Porter. Belgian Dubbel: With its malty ...

Gruuthuse Hof, which has been open since the mid-1700s, is popular with tourists and serves traditional Belgian dishes like beef stew and duck, and waffles for dessert. For a casual meal ...