Take half teaspoon oil, one-fourth teaspoon mustard seeds, half teaspoon white urad dal, few curry leaves, two cups yoghurt, one grated beetroot.

When the summer heat is at its peak, a cooling bowl of raita is the perfect way to stay refreshed and hydrated. This ...

Yogurt combined with beetroot puree, red chilli powder, cumin powder and roasted American pistachios - this raita makes for a delicious accompaniment to pair with your meals. Garnish it with some ...

A zesty blend of pomegranate seeds, lime, sugar, and mint leaves combined with yoghurt creates this fresh, flavorful mint raita. Beetroot raita pairs tangy yoghurt with roasted beetroot, a hint of ...