Add roasted beets, orange segments, and feta cheese. Add vinaigrette to taste and mix until greens are lightly covered with the dressing. Add toasted pecans to the top of the salad for a crunchy ...

With plenty of vegetables and a bright and punchy dressing, this Easter salad is the perfect way to round out your holiday ...

Aujasya by The Leela brings to you valencia orange segments and herb infused feta cheese layered over thin slices of beets. Topped with rucola and toasted walnuts, this salad is a delightful mix of ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

Top with roasted beets and cut oranges. Crumble goat cheese into small pieces and add to the salad. Pour over desired amount of dressing and toss to coat. Recipe serves six. To report a correction ...

Combine the crisp freshness of cucumber with the crunch of peanuts to make a delightful salad. It is topped with a special tadka. Mix beetroot, lettuce, feta cheese, cucumber, carrots and more to make ...

To assemble the salad, arrange the beets, herb leaves and pear slices in a serving bowl and drizzle with extra virgin olive oil. Garnish with toasted walnuts, and crumbled goat’s cheese.