Though a handful of common yeast strains may create the base of most commercial beer, nearly any type of yeast can be experimented with, and many producers embrace these opportunities to get weird.
Most yeast strains can tolerate an alcohol concentration ... (like liquors), the fermented products must be distilled. Today, beer brewing and wine making are huge, enormously profitable ...
Curious scientists wondered if they could tweak one of these components and unlock original beer flavors. Using yeast strains found in the bark of trees in Patagonia, the researchers brewed up new ...
Membrane Filtration (Reverse Osmosis) This technique involves passing beer through ultra-fine membranes that separate alcohol from water and flavor compounds. The removed water is later reintroduced, ...
New and unexplored yeast strains may have properties that can enhance the commercial competitiveness of this sustainable production. In a study recently published in Applied and Environmental ...
IKOMA, Nara Prefecture--For a craft beer with a kick, researchers at a national graduate school university here helped develop a special yeast with high fermentation performance. The team members ...
A Brisbane brewer has created an extremely rare, limited-edition beer using 4000-year-old yeast harvested from an Ancient Egyptian tomb. Here’s how to get your hands on a bottle. Ross Kenrick ...
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