“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

By using sugars derived from peas that yeast cannot metabolize, we promote the growth of bacteria essential for producing ...

as these tend to be a little more akin to other beers you may have had. Once you work your way up to barrel-aged sours, remember that it’s an acquired taste. I hated the first sour I ever had.

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers ...

But how exactly do you go from the classic beer taste of a lager to a sour beer? It’s all about the souring process. While ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

The “indescribable” taste, which is not too sweet nor too bitter, is a mixture of chemical compounds made from three basic ...