For a dish that marries the fresh, sweet flavors of lobster, creamy notes of mashed potatoes, and the buttery, beer-flavored ...

Like your drinks with a south-of-the-border vibe? Try this kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. Many variations exist, but this easy recipe is perfect ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle of beer, such as a light ale or lager, or a citrusy IPA 1/4 cup water Juice ...

Many hunters also enjoy angling, so including a classic recipe for the diehard piscator is suitable, especially in the summer ...

Place the shrimp on a plate. Sprinkle the Old Bay all over the shrimp to evenly coat.Combine the beer, water and lemon juice in a pot fitted with a metal steamer basket. (The liquid should not be ...

½ teaspoon garlic powder (not salt) 12 ounces of beer (your choice) 2 to 3 firm but ripe avocados DIRECTIONS 1. Preheat your grill to medium-high (450 degrees) for about 10 minutes.

Curious about botanical beer? We detail this historical brew and how adding herbs, flowers, and spices creates a flavorful ...

And more recent research suggests beer was accidentally discovered as early as 10,000 B.C.E., or over 12,000 years ago by the ...