Beer foam is a noted fun-killer. Few things ruin the enjoyment of a cold one more than having your hands and clothes drenched in your drink. But now, Belgian food scientists have found a way to ...

A magnet-powered method of pouring beer from the bottom up that works nine times faster than traditional methods, further proof that great ideas can be fueled by alcohol. The cup features a small ...

Belgian researchers have used magnets to make beer less foamy (stock image shown). Applying a magnetic field made antifoaming agents more effective, preventing CO2 from being stored.

The Bottoms Up beer dispenser can pour up to 44 pints a minute, with just one person using it. Add a few helpers and it can reach 56 pints per minute, not far off one per second. That’s ...

Miller Life will turn its old sexist beer print ads, displays and posters into fertilizer — and give it to more than 200 female brewers to make approximately 330,000 beers.

The days may be numbered for the beer tapper, that scourge of the barroom who delights in bumping bottle tops and causing foam to spill over into the laps of unfortunate drinkers.

Anheuser-Busch InBev is running print ads and tweets to dispute a class action lawsuit alleging they're watering down their beer. Business.