Are you interested in the history of beer, food science, or just a fan of gathering “um, actually” details about things ... into the fact that beer-making required a variety of unique skills ...

If grains are key to the beer-making process, you're probably wondering how you can end up with a gluten-free drink.

“If they weren’t making beer, it would be different than every ... And their brews were a little closer to the stuff we drink today in some innovative ways: They roasted the grain to make ...

Making beer with minimal or no alcohol is a common mishap for new homebrewers. It means the pitch or fermentation temperature was off for the yeast or something else did not happen as intended.

Today, beer brewing and wine making are huge, enormously profitable ... work of hundreds of scientists who were curious about how things work. Barnett, J. A. A history of research on yeast 1 ...

As Yellow Springs Brewery is focusing on creating approachable beers, it’s adding a new brew to its year-round lineup.

On the opposite side, dozens of empty steel beer kegs line shelves. Whether it's a can or a keg, tariffs on both aluminum and steel could soon make it far more costly for the brewery's production ...

The West Midlands has a long-standing tradition of brewing and beer making. Breweries have been a part of the region for centuries, providing the welcoming aroma of hops and yeast in the air ...