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Hop production in the U.S. faces similar situations, Mozny said, But beer lovers in the U.S. don't need to start hoarding their favorite quaffs just yet.

European beer-producing regions are projected to experience up to an 18% reduction in their yield of traditional aroma hops by 2050 and up to a 31% reduction in hop acids that are key for bitter ...

Hops can be a finicky crop when it comes to their climate, and without water, you simply can't make beer, said Douglass Miller, senior lecturer at Cornell who teaches a class on beer.

Colorado’s hop farmers rose to meet the demands of a “drink local” beer culture, but now face a confluence of challenges that paint an uncertain future.

Hops can be a finicky crop when it comes to their climate, and without water, you simply can't make beer, said Douglass Miller, senior lecturer at Cornell who teaches a class on beer.

A version of this article appears in print on Sept. 14, 2023, Section A, Page 4 of the New York edition with the headline: Hops Savored by Beer Drinkers Face Climate Threat.