PRAGUE — Hot beer is not usually a selling point. Americans are conditioned from birth by the sounds of Coors commercials to ...

Craft brewers statewide are showing off their brews to recognize California Craft Beer Week through Sunday. It's an effort to ...

Curious about botanical beer? We detail this historical brew and how adding herbs, flowers, and spices creates a flavorful ...

Hop production in the U.S. faces similar situations, Mozny said, But beer lovers in the U.S. don't need to start hoarding their favorite quaffs just yet.

Hops can be a finicky crop when it comes to their climate, and without water, you simply can't make beer, said Douglass Miller, senior lecturer at Cornell who teaches a class on beer.

Colorado’s hop farmers rose to meet the demands of a “drink local” beer culture, but now face a confluence of challenges that paint an uncertain future.

European beer-producing regions are projected to experience up to an 18% reduction in their yield of traditional aroma hops by 2050 and up to a 31% reduction in hop acids that are key for bitter ...

The resort’s Hops on the Hill series is back for another summer, designed to give locals and out-of-town guests a glimpse at ...