"Brewing wort and producing beer is not difficult, but doing it consistently and properly is," Secchi said. "At 3 Nations we make it our priority to follow tradition with our own spin on things.

The smells of hops, yeast and wet grain wafted into the air one Saturday at the Backyard Home Brewers and Education Center in Humble. Owner Adam Mathews talked hops, sanitation and beer “gravity ...

Researchers in Italy have developed a technique that promises to upend the age-old process of brewing beer. The key is cavitation—the formation and collapse of tiny bubbles in a liquid. They ...

The World Beer Festival in Durham was this weekend, and the event drew in hundreds of beer-lovers. Posted 2013-10-07T14:03:35+00:00 - Updated 2018-07-13T18:38:25+00:00 ...