1. In the center of a rimmed baking sheet, mound the potatoes and drizzle with the oil. Sprinkle with salt, pepper, thyme, and sage. Toss with your hands to coat the potatoes.

If you're looking for a new delicious dish for your Christmas dinner, be sure to try out this recipe from the Giant Eagle Market District! 1. Clean beef by removing the chain (reserve for beef ...

Place the pan in the oven and roast, turning the meat occasionally, until the interior temperature is 130 degrees for rare, about 30 minutes, or 140 degrees for medium rare, about 35 minutes.

1 whole (7- to 8-pound) beef tenderloin (purchase it trimmed of fat and membrane, or do it yourself; see Note) Instructions: Heat grill to high. Be sure the grill grates are clean. A meat ...

Our recipe testers found that using a smoker like the Big Green Egg yields an exceptional final product with this recipe. If you want to develop more of a “crust” on the tenderloin, ...

Make the horseradish spread: Combine sour cream, mayonnaise, green onions and horseradish. Stir to blend. Season with salt and pepper. Store in an airtight container in the refrigerator until ...

Position an oven rack in the upper third of the oven; preheat to 500 degrees. Place the meat on a broiler pan and lightly pat it dry with paper towels.

You will then thread 3 chunks of beef onto each soaked skewer and place them on the foil lined baking sheet. Broil the skewers without turning for 4 to 6 minutes for medium-rare (I like mine well done ...

Mustard and Horseradish Sauce makes a tangy accompaniment. To prepare it, combine 2 tablespoons Dijon-style mustard, 2 tablespoons prepared horseradish and 2 tablespoons sour cream. Place beef in ...

Serve beef with sauce. Espagnole Sauce. 1 small carrot, coarsely chopped; 1 medium onion, coarsely chopped; 1/2 stick (1/4 cup) butter; 1/4 cup all-purpose flour ...

– 2 cups rich beef stock or broth – ½ teaspoon arrowroot dissolved in 2 teaspoons water. 1. Prepare a horseradish sauce by stirring together the sour cream, horseradish, mustard and white pepper.