This Baked Dutch Oven Beef Stew Recipe is a new family favorite! While I am still a big crockpot fan, I am loving learni ...

There’s nothing quite like a big, warm bowl of beef stew to make you feel cozy and satisfied — especially when it’s filled ...

Beef stews are built for tougher cuts ... Cover the casserole and transfer it to the oven. Cook the stew for 1 1/2 hours, until the meat is very tender and the sauce is flavorful.

She said: “Normally, beef stew needs to be cooked slowly in a slow cooker or the oven to get that tender beef and rich, savoury gravy. “However, the instant pot or pressure cooker speeds up ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

Next, crumble up and dampen a piece of baking paper, open it out, and place it on top of the beef stew. Cover the stew with a lid and then place it in the oven. Let it cook for two hours.

Rochford prepared a St. Patrick’s Day meal for us with a menu close to her heart, dishes that her grandmother would make for ...

Guinness Beef Stew is traditional Irish pub fare. You’d be hard-pressed to visit a pub in Dublin and not find some variation ...

Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside.

There’s quite the lively debate online about how and when to thicken a beef stew. Do you use a roux ... this from a slow cooker recipe to an oven recipe to be done in about half the time.

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...