When I need some comfort food, one of my first instincts is to make a big pot of beef stew. There’s something about the rich, ...

I tasted and reviewed canned beef stew from Progresso, Dinty Moore, Rao's, and Campbell's to find the best option for a quick ...

Each serving (excluding mash or rice) provides 354 kcal, 33g protein, 9.1g carbohydrate (of which 7.2g sugars), 16g fat (of which 5.7g saturates), 3.6g fibre and 1.4g salt. Put the beef into a ...

Add the beef and garlic ... Divide the stew into four bowls. Top with reserved spring onion and serve immediately while steaming hot with steamed short grain rice.

Add the garlic, stir through and take off the heat. Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika, then give everything a thorough mix. Preheat the ...

Beef stew is easy to prepare. All you need to do is allow it to cook slowly to deepen the flavours, and you'll have a tasty dish without much effort. Jamie Oliver’s recipe is for beef stew ...