It’s the battle of bold flavors—savory fried rice packed with umami vs. a juicy, perfectly seared steak. In this sizzling taste test, only one dish can come out on top. Is it the comfort of ...

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For the fried rice, they prefer long-grain rice and require two daily batches from all three rice cookers. “It’s almost like using day-old rice,” Tran said of long-grain rice, which easily ...

Newsletter Five Weeknight Dishes We Couldn’t Stop Eating These Dishes Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love.

A layer of cooked sticky rice becomes the satisfying wrapper for fan tuan, colorful rolls filled with fried eggs, scallions, pickled daikon, the fried dough sticks called youtiao, and pork floss ...