Ranchers like South Dakota’s Calli Williams want to benefit from record high beef prices - but it’s not so simple. Raising ...

Cattle farms and feedlots in Missouri today are populated by cows that are a far cry from those that roamed pastures 80 or 90 ...

In 2019, the three formed Dunn Burgers as a partnership. They started direct-marketing beef to area consumers, offering homegrown, reliable nutrition. In 2020, the partnership joined with five ...

But this is not a recent phenomenon. Beef prices have been steadily rising over the past 20 years because the supply of cattle remains tight while beef remains popular. In fact, the U.S. cattle herd ...

We have up to 80,000 head of cattle grazing on 3.2 million acres here on the Cheyenne River Sioux Indian Reservation, and there isn’t any local beef being packaged and made available for purchase.

Beef prices have been steadily rising over the past 20 years because the supply of cattle remains tight while beef remains popular. In fact, the U.S. cattle herd has been steadily shrinking for ...

Also, beef processors such as Tyson Foods Inc and the U.S. operations of Brazil-based JBS resisted paying more for cattle as they suffered deep losses in selling beef relative to their cost for ...

Wally Knock closes the corral gates as he unloads the last batch of beef cows in the family’s 175-head cow-calf operation. He and son Jarod finished bringing the herd home from summer pasture on ...

Beef farming that keeps cattle on lifelong grass diets may have higher carbon footprint Footprint may be 42% higher when carbon sequestration and carbon opportunity cost are considered ...