Or, for a more sophisticated take, you could stack that roast beef with blue cheese and pickled red onions, or smoked gouda, ...

While you might find that blue cheese's flavor takes some getting used to, when it's paired with steak and used in moderation, its creamy sharpness is an ideal match for the beef's char.

Remove from oven. Let stand 10 min. (Temperature will rise to 160ºF.) Meanwhile, combine next 4 ingredients until blended. Stir in blue cheese. Slice meat; serve with sauce.

The best of Irish food has been celebrated in the Irish Food Writers' Guild Food Awards, with some of the country's best ice cream, cheese and beef highlighted ... Cashel Blue Cheese and the ...