Whether they come from the grocery store or the farmers market, dried beans and peas are a suppertime staple in Southern pantries. Pinto beans and black-eyed peas got the most shoutouts, and Southern ...

In 2015, he opened Sweet and Savory, where his menu now consists of staples like red beans and rice, shrimp and grits and his pride and joy: wings. “I’m known as the ‘Kitchen Reverend ...

Buyers will also get a side of green beans, mashed potatoes, and bacon with the meal. Finally, the shrimp and grits comes with cheddar-cheese grits topped with shrimp, cherry tomatoes, and ...