About Vegetarian Burritos Recipe: Discover healthy eating with this delicious Mexican burritos recipe. Tortillas packed with a kidney beans and cheese mix, served with the sensational salsa sauce.

Recipe adapted from Oregon State University ... On each tortilla, layer 1/4 of refried beans, eggs, cheese, and tomato. Roll the burrito and cut in half to serve. Refrigerate leftovers within 2 hours.

Tip the beans into a large bowl and add the sliced pepper, cheese, tomato purée, coriander, spices and oregano. Give everything a good mix, then roughly mash with the back of a fork to break up ...

This recipe makes the best, cheesy beef burrito. This burrito is loaded with flavored ground beef, rice, corn, beans, lettuce and cheese. If you thought that burritos are only eaten outside ...

Stir in the cheese ... veggie/bean mixture and top with the scrambled eggs. Spread 2 tablespoons salsa, some sliced scallions and hot sauce (if using) on top. Roll the tortillas up burrito style ...

This budget vegetarian burrito uses tinned beans and frozen sweetcorn. You can even use a microwave to cook the whole recipe. Each serving provides 733kcal, 24.5g protein, 128g carbohydrate (of ...

Add beans, chilis, enchilada sauces ... Sprinkle with 1/4 cup cheese over the filling, then gently roll the burrito, tucking in the sides and rolling tightly. Wrap individually in plastic wrap ...

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.