These mini Basque cheesecakes deliver the signature caramelized top and creamy, custard-like center in a perfectly portioned bite. Baked in a muffin tin for easy serving, they’re rich, beautifully ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

You can even replicate the original La Viña Basque cheesecake recipe. Japanese cheesecake (aka soufflé cheesecake, Japanese cotton cake, or jiggly cake) is light, fluffy, and seems to be ...

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

Back at home, I set about making a similar Basque-style cheesecake. I am used to keeping an eagle eye on progress, to ensure not a freckle of brown appears on my cheesecake's surface. It took six ...

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

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Right now, a thick, creamy Basque cheesecake is all anyone wants to get ... Lurra’s delicious recipe has been more than a decade in the making, so you’re guaranteed to love it.

Why a Basque cheesecake, you might ask? Basque cheesecakes are not only delicious and impressive (that charred top!), but also surprisingly foolproof. They’re less fussy and far easier to make than a ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...