From delicate pintxos to hearty steaks, sample the Basque region's fresh ingredients and potent flavors with these essential ...

Place the cheesecake on a sheet pan and then transfer it to the preheated oven. Bake for 25-30 minutes. Then, increase the oven temperature to 450° and bake for an additional 20-25 minutes. The ...

This rich, creamy Basque Burnt Cheesecake is the ultimate dessert for cheesecake lovers! With its beautifully caramelized top ...

The delicious little secret about Basque cheesecake, one of the most impressive-looking desserts, is that it’s also one of the easiest. An internet darling of a cake, created in the 1990s by ...

Take one look at a Basque-style cheesecake and you might not be too impressed at first. They're never garnished with anything, and with their burnished and nearly blackened top, it'd be hard not ...

Snagged from Food & Wine magazine (August 2020), this delicious cheesecake teams a traditional graham cracker crust with a luscious cheesecake topped with a sweetened sour cream topping.

Try a traditional recipe like this one from The Kitchn, or experiment with flavors like Blueberry Basque cheesecake from Half-Baked Harvest. This story originally appeared on Simplemost.

If a more traditional style is your preference, I’ve included two additional recipes that I also recommend. Basque Cheesecake (Gazta Tarta) is made without a crust, though it may need some extra ...

As with many sweet treats, I relied on my niece Holly to guide me. Holly is a pastry chef and a big fan of San Sebastian and its famous cheesecake. She recommended the La Vina Cheesecake recipe found ...