Chicken Basquaise, or Poulet Basquaise, is a one-pan dish from the French Basque country that incorporates healthy ...

Main DishAnother traditionnal French dish, Basque chicken, with tomato and peppers ! A dish full of sunshine !Ingredients2 chicken thighs2 green pepper bells17 ounces tomato pulp1 onion1 garlic clove1 ...

Sunshine, surf culture and olive oil are only part of what inspired Le Coucou's chef Rose to open a French Basque restaurant in Los Angeles this summer.

Basque Boarding House Salad Dressing. 2/3 cup cider vinegar. 2 large cloves garlic, minced. 1 teaspoon salt. Pepper, to taste. 1/8 teaspoon dry mustard ...

Brigitte Gomane will present a French cooking class highlighting the cuisine of the Basque country, which straddles the border between France and Spain, at 6:30 p.m. Wednesday, May 6, at ...

1. Pour the milk into a large saucepan. Using a small knife, scrape the vanilla bean seeds into the milk. 2. In a bowl, whisk together the egg, extra yolks, and sugar.

Serve this beautiful rustic Basque Cheesecake with macerated peaches, stewed apples or maybe even some warm caramel as the weather starts to turn. 46 ...

French Basque Country is foodie heaven by the sea. Dipal Acharya tucks in, one pintxo at a time. Sign in. News Sport ... classic French Basque food, old-school style. BAYONNE.

Explore RECIPE: The fluffiest loaf of sandwich bread is within your reach. Located in the northern coast of Spain, the Basque region has a plethora of food influences that deserve all their own marks.