With a dreamy stretch of golden sand, Michelin-level dining, and plenty of terraces to sip cocktails with sea views, this ...

From delicate pintxos to hearty steaks, sample the Basque region's fresh ingredients and potent flavors with these essential ...

A whopping 22 Michelin-starred restaurants can be found in Spain’s Basque Country, one of the nation’s 17 “autonomous communities” (kind of like U.S. states), home to 2.1 million people.

Cider houses, a culinary tradition since the 11th century in Basque Country, have a celebratory atmosphere not unlike German beer halls.

With its Belle Époque architecture and a higher concentration of Michelin-starred restaurants than Manhattan, it’s no ...

The Pyrenees mountains and Cantabrian sea create a craggy and colorful backdrop for Basque Country in northern Spain. Its largest city is Bilbao, an epicenter for architecture and design and where ...

Open in new tab Tinabeth Piña: Coming up next on Globe Scholars, we continue following gap year students on the Spain by Train program that's currently rolling through Basque Country. Stay tuned.

The land of the Basque people, split between Spain and France, is a "nation without a state” – left off the map when they drew Europe's national borders. Basque Country ...