2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...

I just can’t stop making this. A lover of all cheesecakes, in every one of their manifestations, I had – I must admit – neither eaten nor heard of this until a few years ago. It is, I should ...

7. Bake for 20 minutes making sure to turn your tray half way through. 8. Once ready, the top of the cheesecake should be dark and caramelised and wiggle slightly in the middle. 9. Remove from the ...

which are small snacks that accompany drinks. But you don't have to head to Spain to try a Basque cheesecake for yourself.

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That was, until the pandemic. Scrolling online, he found a recipe for Basque cheesecake. “The initial appeal about the recipe was that it was very easy to make,” he said with a smile.

If you have dug your fork into a slice of “burnt” Basque cheesecake, chances are that the dessert was prepared following the ...