This mango pound cake is soft, moist and rich in flavour. If you like mango desserts, you are probably going to like this ...

This easy pound cake recipe relies on the classic formula of equal weight ratios of butter, sugar, eggs and flour for a fine-crumbed cake that keeps and packs well.

The Best Ways To Add Bourbon To Your Basic Pound Cake. If your classic pound cake recipe is built for a 10- or 12-cup Bundt pan, a quarter cup of bourbon is perfect for both the batter and the glaze.

Think of pound cake as the original no-recipe recipe. It takes its name from the weight of its four crucial ingredients—flour, sugar, butter, and eggs. Traditionally, the cake was made from one ...

We have a sweet treat on this week’s episode of Allison’s Cooking Diary. It has layers of pound cake, fluffy cream and ...

POUND CAKE – One pound sugar, one pound butter, one pound flour, ten eggs, rose water one gill, spices to our taste; watch it well, it will bake in a slow oven in 15 minutes.

She baked the pound cake in a 350 degree Fahrenheit oven for 90 minutes, removed it from the oven, and allowed the cake to cool completely before removing it from the pan. Related ...

Pound cake may seem very old-fashioned and traditional, but its easy formula means it's also easy to play around with. Variations abound, both in the cake itself and in exterior embellishments.