2. Pour mixture through a strainer into bowl with chocolate; let stand 1 minute, then stir until smooth. Pour into baking pan and refrigerate until set, about 3 hours. Cut fudge into 1 1/2-inch ...

But there's a boozy Irish cream on the market, and it's just as easy to guzzle. You might already be acquainted with Kerrygold from your visits to the cheese and butter aisle at Publix.

Pour the melted chocolate into the cream cheese mixture and fold until blended. Put plastic wrap directly on the surface and chill in the fridge for approximately 35 minutes.

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of ...

Reprinting our favorite recipes of the outgoing year has been an annual tradition in the Food/Wednesday Style section for more than a decade. These are the recipes we made again and again. They ...

Add chocolate to a heat-proof mixing bowl. Pour the heavy cream over the chocolate and let sit for 20 seconds. With a handheld whisk, slowly mix chocolate and cream together (2 to 3 minutes).