Once you've figured out how long your brisket needs to smoke, it's important to look out for another common pitfall that's pretty easy to avoid.

TAMPA (BLOOM) – When it comes to achieving the perfect smoked meat, seasoned pitmasters know that butcher paper can be a game-changer. This traditional technique, with roots in Central Texas … ...

Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest in one of the best smokers). This oversized cut has enough ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer.

Ruben Santana started Bark Barbecue in his backyard in Ozone Park in the summer of 2020, dispensing brisket smoked over hardwood from his garage. Eventually, he parked his smoker across the street ...

The brisket at Moonie’s Texas BBQ looks more like a meteorite than meat. The dark, crusty outer layer is the epitome of perfectly smoked brisket.

Corned Beef, Pastrami, and Montreal Smoked Meat: do you favor one of these delicious meats over the others? We've got no beef with that, but you should know the differences between how they're ...

This article was published in partnership with 5-hour ENERGY Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest ...