From frozen solid to sizzling perfection! Watch as we grill a Tomahawk Steak on a red-hot stone, using the power of fire and nature to create the ultimate wild cooking experience.

Today we do something different! We get out of the house and go to an awesome adventure in the beautiful FL Keys to get some fresh lobsters to cook with an amazing Tomahawk Steak! This cook brought a ...

Experience the rich flavor and tenderness of Australia's Wagyu tomahawk steak at Prime 47's Valentine's Day celebration. Book ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Chicago steakhouse meets central Texas barbecue meets the Golden Age of American cocktails. That’s what’s inside Whiskey Inferno, a new, proposed restaurant with plans to open doors in ...

The tri-tip sirloin and flank steak can be great for grilling and should be cut against ... 5 inches of rib bone extending from the meat, the Tomahawk is actually a rib-eye or cote de boeuf.